International Journal of Gerontology
Volume 18, Issue 4, October 2024

Clinical Factors Affecting the Remaining Activity of Daily Living in Severe Dementia

Hiroyuki Tanaka, Yuma Nagata, Daiki Ishimaru, Yasuhiro Ogawa, Keita Fukuhara, Takashi Nishikawa
activity of daily living cognitive dysfunction dementia
page 231~235
DOI: 10.6890/IJGE.202410_18(4).0006
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Volume 17, Issue 2, April 2023

Relationship of Phase Angle to Locomotive Syndrome, Malnutrition, and Sarcopenia Alone and Co‐Existence in Community-Dwelling Women Aged 60 Years and Older

Ryoma Asahi, Satoshi Yuguchi, Tomohiko Kamo, Masato Azami, Hirofumi Ogihara
locomotive syndrome malnutrition sarcopenia phase angle
page 105~109
DOI: 10.6890/IJGE.202304_17(2).0005
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Volume 16, Issue 3, July 2022

New Outlook on the Clinical and Laboratory Determinants of Handgrip Strength in Older Adults

Paulina Fatyga, Agnieszka Pac, Malgorzata Fedyk-Lukasik, Tomasz Grodzicki, Anna Skalska
aged geriatric assessment depressive disorder hand strength natriuretic peptide brain
page 281~285
DOI: 10.6890/IJGE.202207_16(3).0022
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Volume 15, Issue 3, July 2021

Effectiveness of Geriatric Assessment in Predicting Postoperative Morbidity after Laparoscopic Surgery in Older Patients: A Systematic Review

Kinga Szabat, Przemyslaw Halubiec, Malgorzata Wasko, Jakub Kenig
complications geriatric assessment laparoscopic surgery older patients systematic review
page 188~194
DOI: 10.6890/IJGE.202107_15(3).0001
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Volume 15, Issue 3, July 2021

Mid-Upper Arm Circumference vs. Quadriceps Muscle Layer Thickness as a Surrogate Measure of Fat Free Mass Index for GLIM Criteria Assessment among Head and Neck Cancer Patients

Mawaddah Azman, Davina Stasia Teo, Mohd Razif Mohamad Yunus, Kew Thean Yean
nutritional assessment body impedance analysis muscle thickness undernutrition malnutrition
page 266~271
DOI: 10.6890/IJGE.202107_15(3).0015
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Volume 14, Issue 3, August 2020

Risk Factors for Depression in Hospitalized Elderly Patients with Malnutrition

Elvan Yilmaz Akyuz, Osman Ekinci
elderly malnutrition depression BMI
page 233~237
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Volume 13, Issue 2, June 2019

Higher Animal-Derived Dietary Protein Intake is Associated with Lower Prevalence of Frailty

Alberto Cella, Nicola Veronese, Stefano Poli, Romina Custureri, Andrea Delrio, Clarissa Musacchio, Anna Maria Mello, Erica Tavella, Natalia Vello, Ekaterini Zigoura, Alberto Pilotto
frailty nutrition proteins
page 121~124
DOI: 10.6890/IJGE.201906_13(2).0004
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